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Tempeh and Other Fermented Soybean Products Rich in Isoflavones


Mani, V and Ming, LC, Tempeh and Other Fermented Soybean Products Rich in Isoflavones, Fermented Foods in Health and Disease Prevention, Elsevier, J Frias, C Martinez-Villaluenga and E Penas (ed), United Kingdom, pp. 453-474. ISBN 978-0-12-802309-9 (2017) [Other Book Chapter]

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Item Details

Item Type:Other Book Chapter
Keywords:disease prevention
Research Division:Biomedical and Clinical Sciences
Research Group:Pharmacology and pharmaceutical sciences
Research Field:Clinical pharmacy and pharmacy practice
Objective Division:Health
Objective Group:Evaluation of health and support services
Objective Field:Health education and promotion
UTAS Author:Ming, LC (Dr Long Ming)
ID Code:114078
Year Published:2017
Deposited By:Pharmacy
Deposited On:2017-02-04
Last Modified:2019-09-26
Downloads:1 View Download Statistics

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