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Tempeh and Other Fermented Soybean Products Rich in Isoflavones
Citation
Mani, V and Ming, LC, Tempeh and Other Fermented Soybean Products Rich in Isoflavones, Fermented Foods in Health and Disease Prevention, Elsevier, J Frias, C Martinez-Villaluenga and E Penas (ed), United Kingdom, pp. 453-474. ISBN 978-0-12-802309-9 (2017) [Other Book Chapter]
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Item Details
| Item Type: | Other Book Chapter |
|---|---|
| Keywords: | disease prevention |
| Research Division: | Biomedical and Clinical Sciences |
| Research Group: | Pharmacology and pharmaceutical sciences |
| Research Field: | Clinical pharmacy and pharmacy practice |
| Objective Division: | Health |
| Objective Group: | Evaluation of health and support services |
| Objective Field: | Health education and promotion |
| UTAS Author: | Ming, LC (Dr Long Ming) |
| ID Code: | 114078 |
| Year Published: | 2017 |
| Deposited By: | Pharmacy |
| Deposited On: | 2017-02-04 |
| Last Modified: | 2019-09-26 |
| Downloads: | 1 View Download Statistics |
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