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Tempeh and Other Fermented Soybean Products Rich in Isoflavones
Citation
Mani, V and Ming, LC, Tempeh and Other Fermented Soybean Products Rich in Isoflavones, Fermented Foods in Health and Disease Prevention, Elsevier, J Frias, C Martinez-Villaluenga and E Penas (ed), United Kingdom, pp. 453-474. ISBN 978-0-12-802309-9 (2017) [Other Book Chapter]
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Item Details
Item Type: | Other Book Chapter |
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Keywords: | disease prevention |
Research Division: | Biomedical and Clinical Sciences |
Research Group: | Pharmacology and pharmaceutical sciences |
Research Field: | Clinical pharmacy and pharmacy practice |
Objective Division: | Health |
Objective Group: | Evaluation of health and support services |
Objective Field: | Health education and promotion |
UTAS Author: | Ming, LC (Dr Long Ming) |
ID Code: | 114078 |
Year Published: | 2017 |
Deposited By: | Pharmacy |
Deposited On: | 2017-02-04 |
Last Modified: | 2019-09-26 |
Downloads: | 1 View Download Statistics |
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