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Genome-wide association study reveals a new QTL for salinity tolerance in barley (Hordeum vulgare L.)
Citation
Fan, Yun and Zhou, G and Shabala, S and Chen, Z-H and Cai, S and Li, C and Zhou, M, Genome-wide association study reveals a new QTL for salinity tolerance in barley (Hordeum vulgare L.), Frontiers in Plant Science, 7 Article 946. ISSN 1664-462X (2016) [Refereed Article]
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Copyright Statement
Copyright 2016 Fan, Zhou, Shabala, Chen, Cai, Li and Zhou. Licensed under Creative Commons Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/
DOI: doi:10.3389/fpls.2016.00946
Abstract
Salinity stress is one of the most severe abiotic stresses that affect agricultural
production. Genome wide association study (GWAS) has been widely used to detect
genetic variations in extensive natural accessions with more recombination and higher
resolution. In this study, 206 barley accessions collected worldwide were genotyped
with 408 Diversity Arrays Technology (DArT) markers and evaluated for salinity stress
tolerance using salinity tolerance score – a reliable trait developed in our previous work.
GWAS for salinity tolerance had been conducted through a general linkage model and a
mixed linkage model based on population structure and kinship. A total of 24 significant
marker-trait associations were identified. A QTL on 4H with the nearest marker of bPb-
9668 was consistently detected in all different methods. This QTL has not been reported
before and is worth to be further confirmed with bi-parental populations.
Item Details
Item Type: | Refereed Article |
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Keywords: | salinity, sodium, potassium, genome wide association study, QTL mapping, evaluation methods, salinity tolerance, barley |
Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Crop and pasture production |
Research Field: | Crop and pasture improvement (incl. selection and breeding) |
Objective Division: | Plant Production and Plant Primary Products |
Objective Group: | Grains and seeds |
Objective Field: | Barley |
UTAS Author: | Fan, Yun (Miss Yun Fan) |
UTAS Author: | Shabala, S (Professor Sergey Shabala) |
UTAS Author: | Zhou, M (Professor Meixue Zhou) |
ID Code: | 113390 |
Year Published: | 2016 |
Web of Science® Times Cited: | 45 |
Deposited By: | Tasmanian Institute of Agriculture |
Deposited On: | 2016-12-22 |
Last Modified: | 2017-11-02 |
Downloads: | 195 View Download Statistics |
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