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Concurrence of lower jaw skeletal anomalies in triploid Atlantic salmon (Salmo salar L.) and the effect on growth in freshwater


Amoroso, G and Cobcroft, JM and Adams, MB and Ventura, T and Carter, CG, Concurrence of lower jaw skeletal anomalies in triploid Atlantic salmon (Salmo salar L.) and the effect on growth in freshwater, Journal of Fish Diseases, 39, (12) pp. 1509-1521. ISSN 0140-7775 (2016) [Refereed Article]

Copyright Statement

Copyright 2016 John Wiley & Sons Ltd.

DOI: doi:10.1111/jfd.12492


Triploid Atlantic salmon populations are associated with higher prevalence of lower jaw skeletal anomalies affecting fish performance, welfare and value deleteriously. Anomalous lower jaw can be curved downward (LJD), shortened (SJ) or misaligned (MA). Two separate groups of triploid Atlantic salmon (~12g) with either normal lower jaw (NOR) or SJ were visually assessed four times over three months for presence and concurrence of jaw anomalies (with severity classified) and opercular shortening to understand the relatedness of these anomalous developmental processes. The prevalence of jaw anomalies increased in both groups over time (NOR group SJ, LJD and MA combined 024.5%; SJ group LJD and MA combined 1731%). SJ and LJD occurred both independently and concurrently whereas MA exclusively concurred with them. All three anomalies could be concurrent. Severity of both LJD and SJ increased in the SJ group only. Opercular shortening recovery was observed in both groups but at a slower rate in the SJ group. The SJ group specific growth rate (SGR) was significantly (P<0.05) lower than the NOR group. This study demonstrated the concurrence of SJ, LJD and MA and showed possible deleterious consequences deriving from the conditions.

Item Details

Item Type:Refereed Article
Keywords:Atlantic salmon, lower jaw, operculum, skeletal anomaly, triploid, aquaculture, bone, deformity, temperature
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - aquaculture
Objective Field:Fisheries - aquaculture not elsewhere classified
UTAS Author:Amoroso, G (Mr Gianluca Amoroso)
UTAS Author:Cobcroft, JM (Dr Jennifer Cobcroft)
UTAS Author:Adams, MB (Dr Mark Adams)
UTAS Author:Carter, CG (Professor Chris Carter)
ID Code:113080
Year Published:2016
Web of Science® Times Cited:12
Deposited By:Fisheries and Aquaculture
Deposited On:2016-12-10
Last Modified:2018-03-20

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