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Revised greenhouse-gas emissions from Australian dairy farms following application of updated methodology


Christie, KM and Rawnsley, RP and Phelps, C and Eckard, RJ, Revised greenhouse-gas emissions from Australian dairy farms following application of updated methodology, Animal Production Science, 58, (5) pp. 937-942. ISSN 1836-0939 (2016) [Refereed Article]

Copyright Statement

Copyright 2016 CSIRO

DOI: doi:10.1071/AN16286


Every year since 1990, the Australian Federal Government has estimated national greenhouse-gas (GHG) emissions to meet Australia’s reporting commitments under the United National Framework Convention on Climate Change (UNFCCC). The National Greenhouse Gas Inventory (NGGI) methodology used to estimate Australia’s GHG emissions has altered over time, as new research data have been used to improve the inventory emission factors and algorithms, with the latest change occurring in 2015 for the 2013 reporting year. As measuring the GHG emissions on farm is expensive and time-consuming, the dairy industry is reliant on estimating emissions using tools such as the Australian Dairy Carbon Calculator (ADCC). The present study compared the emission profiles of 41 Australian dairy farms with ADCC using the old (pre-2015) and new (post-2015) NGGI methodologies to examine the impact of the changes on the emission intensity across a range of dairy-farm systems. The estimated mean (±s.d.) GHG emission intensity increased by 3.0%, to 1.07 (±0.02) kg of carbon dioxide equivalents per kilogram of fat-and-protein-corrected milk (kg CO2e/kg FPCM). When comparing the emission intensity between the old and new NGGI methodologies at a regional level, the change in emission intensity varied between a 4.6% decrease and 10.4% increase, depending on the region. When comparing the source of emissions between old and new NGGI methodologies across the whole dataset, methane emissions from enteric fermentation and waste management both increased, while nitrous oxide emissions from waste management and nitrogen fertiliser management, CO2 emissions from energy consumption and pre-farm gate (supplementary feed and fertilisers) emissions all declined. Enteric methane remains a high source of emissions and so will remain a focus for mitigation research. However, these changes to the NGGI methodology have highlighted a new ‘hotspot’ in methane from manure management. Researchers and farm managers will have greater need to identify and implement practices on-farm to reduce methane losses to the environment.

Item Details

Item Type:Refereed Article
Keywords:carbon dioxide, ADCC, methane, nitrous oixide
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Agriculture, land and farm management
Research Field:Agricultural production systems simulation
Objective Division:Environmental Policy, Climate Change and Natural Hazards
Objective Group:Mitigation of climate change
Objective Field:Management of greenhouse gas emissions from animal production
UTAS Author:Christie, KM (Dr Karen Christie)
UTAS Author:Rawnsley, RP (Dr Richard Rawnsley)
ID Code:112752
Year Published:2016
Web of Science® Times Cited:6
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2016-11-28
Last Modified:2018-08-10

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