Microsoft Word (Analysing dietary flavonoid intake: methods, limitations and implications for research in ageing) Restricted - Request a copy 26Kb

Flavonoids are a group of dietary polyphenols consumed through plant-based foods. Their consumption is associated with a risk reduction for diseases associated with ageing, including cancers, cardiovascular diseases and neurodegenerative diseases. Our knowledge on habitual consumption of dietary flavonoids is inadequate as there are only a few estimations available in the literature. Flavonoid intake is hard to quantify and methods to estimate flavonoid intake have fundamental limitations, restricting our ability to correlate flavonoid intake with health outcomes on a population level. The various methods employed to estimate flavonoid intake are described and evaluated, including dietary assessment and biomarker analysis. The implications associated with the limitations to each method are outlined and evaluated in light of research in ageing.

Item Type:	Refereed Conference Paper
Keywords:	flavonoid, measurement, assessment, diet
Research Division:	Medical and Health Sciences
Research Group:	Nutrition and Dietetics
Research Field:	Nutrition and Dietetics not elsewhere classified
Objective Division:	Health
Objective Group:	Public Health (excl. Specific Population Health)
Objective Field:	Nutrition
UTAS Author:	Caldwell, K (Dr Katherine Kent)
ID Code:	112532
Year Published:	2014
Deposited By:	Centre for Rural Health
Deposited On:	2016-11-15
Last Modified:	2016-12-13
Downloads:	0