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A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies

Citation

Probst, Y and Guan, V and Kent, K, A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies, Food Chemistry, 238 pp. 146-152. ISSN 0308-8146 (2018) [Refereed Article]


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Copyright Statement

Copyright 2016 Elsevier

DOI: doi:10.1016/j.foodchem.2016.11.010

Abstract

Translating food intake data into phytochemical outcomes is a crucial step in investigating potential health benefits. The aim of this review was to examine the tools for determining dietary-derived polyphenol intakes for estimated intake studies. Published studies from 2004 to 2014 reporting polyphenol food composition information were sourced with 157 studies included. Six polyphenol subclasses were identified. One quarter of studies (n=39) reported total flavonoids intake with 27% reporting individual flavonoid compounds. Assessing multiple compounds was common with approximately 10% of studies assessing seven (n=13), six (n=12) and five (n=14) subclasses of polyphenol. There was no pattern between reported flavonoids compounds and subclass studied. Approximately 60% of studies relied on publicly accessible food composition data to estimate dietary polyphenols intake with 33% using two or more tools. This review highlights the importance of publicly accessible composition databases for estimating polyphenol intake and provides a reference for tools available globally.

Item Details

Item Type:Refereed Article
Keywords:polyphenol, food composition, dietary assessment
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Nutrition
Author:Kent, K (Dr Katherine Kent)
ID Code:112432
Year Published:2018 (online first 2016)
Deposited By:Centre for Rural Health
Deposited On:2016-11-09
Last Modified:2017-11-06
Downloads:0

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