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Anthocyanin-rich cherry juice does not improve acute cognitive performance on RAVLT

Citation

Caldwell, K and Charlton, KE and Roodenrys, S and Jenner, A, Anthocyanin-rich cherry juice does not improve acute cognitive performance on RAVLT, Nutritional neuroscience, 19, (9) pp. 423-424. ISSN 1028-415X (2015) [Letter or Note in Journal]


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DOI: doi:10.1179/1476830515Y.0000000005

Item Details

Item Type:Letter or Note in Journal
Keywords:flavonoid, anthocyanin, cognition
Research Division:Medical and Health Sciences
Research Group:Nutrition and Dietetics
Research Field:Nutrition and Dietetics not elsewhere classified
Objective Division:Health
Objective Group:Clinical Health (Organs, Diseases and Abnormal Conditions)
Objective Field:Neurodegenerative Disorders Related to Ageing
Author:Caldwell, K (Dr Katherine Kent)
ID Code:112430
Year Published:2015
Web of Science® Times Cited:3
Deposited By:Centre for Rural Health
Deposited On:2016-11-09
Last Modified:2016-11-10
Downloads:1 View Download Statistics

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