eCite Digital Repository

Diel variation in tissue free amino acid concentrations in salmonids

Citation

Carter, CG, Diel variation in tissue free amino acid concentrations in salmonids, Nutrition Society of Australia, Victoria, pp. 64. (1997) [Conference Edited]

Item Details

Item Type:Conference Edited
Research Division:Biological Sciences
Research Group:Physiology
Research Field:Physiology not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Carter, CG (Professor Chris Carter)
ID Code:11235
Year Published:1997
Deposited By:TAFI - Aquaculture
Deposited On:1997-08-01
Last Modified:1998-02-01
Downloads:0

Repository Staff Only: item control page