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Unprecedented toxic algal blooms impact on Tasmanian seafood industry


Hallegraeff, G and Bolch, C, Unprecedented toxic algal blooms impact on Tasmanian seafood industry, Microbiology Australia, CSIRO Publishing, Australia, 37, 3 (2016) [Magazine Article]

PDF (Microbiology Australia 37(3),143-144)
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DOI: doi:10.1071/MA16049


While most microscopic algae provide food for filter-feeding shellfish and larvae of crustaceans and finfish, other so-called Harmful Algal Blooms (HABs) can have negative effects, causing severe economic losses to aquaculture, fisheries and tourism. Of greatest concern to human society are blooms of toxic HAB species that cause illness and death of fish, seabirds and mammals via toxins transferred through the food web. Unprecedented Alexandrium (Dinophyceae) blooms along the East Coast of Tasmania in 2012 and 2015, a previously low biotoxin risk area, led to major impacts on the local oyster, mussel, scallop and rock lobster industries. Four human hospitalisations also occurred from eating wild shellfish.

Item Details

Item Type:Magazine Article
Keywords:harmful algal blooms, Tasmania
Research Division:Biological Sciences
Research Group:Plant Biology
Research Field:Phycology (incl. Marine Grasses)
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Hallegraeff, G (Professor Gustaaf Hallegraeff)
Author:Bolch, C (Dr Christopher Bolch)
ID Code:111203
Year Published:2016
Web of Science® Times Cited:2
Deposited By:Ecology and Biodiversity
Deposited On:2016-09-02
Last Modified:2016-09-06

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