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Near-infrared spectroscopy as a novel non-invasive tool to assess spiny lobster nutritional condition

Citation

Simon, CJ and Rodemann, T and Carter, CG, Near-infrared spectroscopy as a novel non-invasive tool to assess spiny lobster nutritional condition, PLoS ONE, 11, (7) Article e0159671. ISSN 1932-6203 (2016) [Refereed Article]


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Copyright The Authors Licensed under Creative Commons Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/

DOI: doi:10.1371/journal.pone.0159671

Abstract

Rapid non-invasive monitoring of spiny lobster nutritional condition has considerable application in the established fishery, live market and prospective aquaculture. The aim of this research was to test the feasibility of near-infrared spectroscopy (NIRS) as a novel non-invasive tool to assess the nutritional condition of three lobster species. Lobster (n = 92) abdominal muscle dry matter (AMDM) and carbon content (AMC) correlated significantly with indices of nutritional condition including hepatopancreas dry matter (HPDM; rho = 0.83, 0.78), total lipid content (HPTL; rho = 0.85, 0.87) and haemolymph total protein (TP; rho = 0.89, 0.87 respectively). Abdominal muscle nitrogen content (AMN) was a poor correlate of nutritional condition. Models based on FT-NIR scanning of whole lobster tails successfully predicted AMDM, AMN and AMC (RMSECV = 1.41%, 0.35% and 0.91%; R2 = 0.75, 0.65, 0.77, respectively), and to a lower accuracy HPDM, HPTL and TP (RMSECV = 6.22%, 8.37%, 18.4 g l-1; R2 = 0.51, 0.70, 0.83, respectively). NIRS was applied successfully to assess the condition of spiny lobsters non-invasively. This pilot study paves the way for the development of crustacean condition models using portable non-invasive devices in the laboratory or in the field.

Item Details

Item Type:Refereed Article
Keywords:rock lobster, nutrition, fisheries, aquaculture
Research Division:Agricultural and Veterinary Sciences
Research Group:Fisheries Sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Simon, CJ (Dr Cedric Simon)
Author:Rodemann, T (Dr Thomas Rodemann)
Author:Carter, CG (Professor Chris Carter)
ID Code:110279
Year Published:2016
Web of Science® Times Cited:2
Deposited By:Centre for Fisheries and Aquaculture
Deposited On:2016-07-22
Last Modified:2016-12-15
Downloads:35 View Download Statistics

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