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Consumer perspectives of adaptation in the food sector


Lim-Camacho, L and Lewis, G and Somogyi, S and Ariyawardana, A and Crimp, S, Consumer perspectives of adaptation in the food sector, NCCARF Climate Adaptation 2014: Future Challenges, 30 September, Gold Coast, pp. 30. (2014) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Commerce, Management, Tourism and Services
Research Group:Business systems in context
Research Field:Business systems in context not elsewhere classified
Objective Division:Economic Framework
Objective Group:Management and productivity
Objective Field:Management
UTAS Author:Lewis, G (Dr Gemma Lewis)
ID Code:109336
Year Published:2014
Deposited By:TSBE
Deposited On:2016-06-08
Last Modified:2016-06-08

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