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Consumer perspectives of adaptation in the food sector
Citation
Lim-Camacho, L and Lewis, G and Somogyi, S and Ariyawardana, A and Crimp, S, Consumer perspectives of adaptation in the food sector, NCCARF Climate Adaptation 2014: Future Challenges, 30 September, Gold Coast, pp. 30. (2014) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Research Division: | Commerce, Management, Tourism and Services |
| Research Group: | Business systems in context |
| Research Field: | Business systems in context not elsewhere classified |
| Objective Division: | Economic Framework |
| Objective Group: | Management and productivity |
| Objective Field: | Management |
| UTAS Author: | Lewis, G (Dr Gemma Lewis) |
| ID Code: | 109336 |
| Year Published: | 2014 |
| Deposited By: | TSBE |
| Deposited On: | 2016-06-08 |
| Last Modified: | 2016-06-08 |
| Downloads: | 0 |
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