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Plum, Prune, and Ume Juices
Citation
Fanning, K and Stanley, R and Topp, B and Russell, D and Netzel, M, Plum, Prune, and Ume Juices, Handbook of Functional Beverages and Human Health, CRC Press, F Shahidi, C Alasalvar (ed), United States of America, pp. 501-512. ISBN 9781466596412 (2016) [Research Book Chapter]
Copyright Statement
Copyright 2016 Taylor & Francis Group
Official URL: https://www.crcpress.com/Handbook-of-Functional-Be...
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Keywords: | juice, plum, health, functional food, antioxidants |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Post harvest horticultural technologies (incl. transportation and storage) |
| Objective Division: | Manufacturing |
| Objective Group: | Processed food products and beverages (excl. dairy products) |
| Objective Field: | Nutraceuticals and functional foods |
| UTAS Author: | Stanley, R (Professor Roger Stanley) |
| ID Code: | 109106 |
| Year Published: | 2016 |
| Deposited By: | Tasmanian Institute of Agriculture |
| Deposited On: | 2016-05-24 |
| Last Modified: | 2017-08-31 |
| Downloads: | 0 |
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