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Plum, Prune, and Ume Juices


Fanning, K and Stanley, R and Topp, B and Russell, D and Netzel, M, Plum, Prune, and Ume Juices, Handbook of Functional Beverages and Human Health, CRC Press, F Shahidi, C Alasalvar (ed), United States of America, pp. 501-512. ISBN 9781466596412 (2016) [Research Book Chapter]

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Copyright 2016 Taylor & Francis Group

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Item Details

Item Type:Research Book Chapter
Keywords:juice, plum, health, functional food, antioxidants
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Post harvest horticultural technologies (incl. transportation and storage)
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Nutraceuticals and functional foods
UTAS Author:Stanley, R (Professor Roger Stanley)
ID Code:109106
Year Published:2016
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2016-05-24
Last Modified:2017-08-31

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