eCite Digital Repository

Impact of groundnut rosette disease on nutritive value and elemental composition of four varieties of peanut (Arachis hypogaea)

Citation

Appiah, AS and Tegg, RS and Offei, SK and Wilson, CR, Impact of groundnut rosette disease on nutritive value and elemental composition of four varieties of peanut (Arachis hypogaea), Annals of Applied Biology, 168, (3) pp. 400-408. ISSN 0003-4746 (2016) [Refereed Article]

Copyright Statement

Copyright 2016 Association of Applied Biologists

DOI: doi:10.1111/aab.12271

Abstract

Proximate and elemental composition of four peanut genotypes infected with groundnut rosette disease (GRD) was examined. Moisture and ash content generally decreased while fat and energy content increased in seeds from diseased plants. Protein and carbohydrate varied between seeds of diseased and healthy plants of the different varieties with no consistent pattern. Instrumental neutron activation analysis of 10 elements within leaves, stems and seeds showed elevated levels of K, Al and Cl in leaves, stems and seeds in at least three of the four varieties infected with GRD while Na was decreased in stems but increased in seeds. While significant differences were found, Mg, Mn, Ca and Zn did not show any consistent change with respect to plant part or genotype, between diseased and healthy plants. V and Fe were found at low levels in leaves and stems and not detected in seeds. This represents the first report on the effect of GRD on the nutritive quality of peanuts.

Item Details

Item Type:Refereed Article
Keywords:Arachis hypogaea, elemental composition, genotypes, groundnut rosette disease, peanuts, proximate analysis
Research Division:Agricultural and Veterinary Sciences
Research Group:Horticultural Production
Research Field:Horticultural Crop Protection (Pests, Diseases and Weeds)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Winter Grains and Oilseeds
Objective Field:Grain Legumes
Author:Appiah, AS (Mr Andrew Appiah)
Author:Tegg, RS (Dr Robert Tegg)
Author:Wilson, CR (Associate Professor Calum Wilson)
ID Code:106668
Year Published:2016
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2016-02-17
Last Modified:2017-11-06
Downloads:0

Repository Staff Only: item control page