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Raw fish consumption in Australia: how safe is it?


Sumner, J and Antananawat, S and Kiermeier, A and McLeod, C and Shamsi, S, Raw fish consumption in Australia: how safe is it?, Food Australia, 67, (3) pp. 24-26. ISSN 1032-5298 (2015) [Contribution to Refereed Journal]

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Copyright 2015 Food Australia

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The first reported case of anisakidosis prompted an evaluation of the risks of sushi and sashimi consumption in Australia.

Item Details

Item Type:Contribution to Refereed Journal
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food packaging, preservation and processing
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Food safety
UTAS Author:Sumner, J (Dr John Sumner)
ID Code:105557
Year Published:2015
Web of Science® Times Cited:8
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2016-01-07
Last Modified:2016-08-29

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