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Raw fish consumption in Australia: how safe is it?

journal contribution
posted on 2023-05-22, 02:39 authored by John Sumner, Antananawat, S, Kiermeier, A, McLeod, C, Shamsi, S
The first reported case of anisakidosis prompted an evaluation of the risks of sushi and sashimi consumption in Australia.

History

Publication title

Food Australia

Volume

67

Pagination

24-26

ISSN

1032-5298

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Australian Inst Food Science Technology Inc

Place of publication

Po Box 1303, Waterloo D C, Australia, Nsw, 2017

Rights statement

Copyright 2015 Food Australia

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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