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Raw fish consumption in Australia: how safe is it?

Citation

Sumner, J and Antananawat, S and Kiermeier, A and McLeod, C and Shamsi, S, Raw fish consumption in Australia: how safe is it?, Food Australia, 67, (3) pp. 24-26. ISSN 1032-5298 (2015) [Contribution to Refereed Journal]


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Copyright Statement

Copyright 2015 Food Australia

Official URL: http://foodaust.com.au/

Abstract

The first reported case of anisakidosis prompted an evaluation of the risks of sushi and sashimi consumption in Australia.

Item Details

Item Type:Contribution to Refereed Journal
Research Division:Engineering
Research Group:Food Sciences
Research Field:Food Packaging, Preservation and Safety
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Food Safety
Author:Sumner, J (Dr John Sumner)
ID Code:105557
Year Published:2015
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2016-01-07
Last Modified:2016-08-29
Downloads:0

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