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Raw fish consumption in Australia: how safe is it?
journal contribution
posted on 2023-05-22, 02:39 authored by John Sumner, Antananawat, S, Kiermeier, A, McLeod, C, Shamsi, SThe first reported case of anisakidosis prompted an evaluation of the risks of sushi and sashimi consumption in Australia.
History
Publication title
Food AustraliaVolume
67Pagination
24-26ISSN
1032-5298Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Australian Inst Food Science Technology IncPlace of publication
Po Box 1303, Waterloo D C, Australia, Nsw, 2017Rights statement
Copyright 2015 Food AustraliaRepository Status
- Restricted