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Effects of UV irradiation on the lipid, fatty acid and sterol composition and content of three Antarctic Microalgae

Citation

Skerratt, J and Davidson, AD and Nichols, PD and McMeekin, TA, Effects of UV irradiation on the lipid, fatty acid and sterol composition and content of three Antarctic Microalgae, Marine Microorganisms for Industry conference, Brest Germany, pp. Abstracts. (1997) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Environmental Sciences
Author:Skerratt, J (Dr Jenny Skerratt)
Author:Nichols, PD (Dr Peter Nichols)
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:10496
Year Published:1997
Deposited By:Agricultural Science
Deposited On:1997-08-01
Last Modified:1998-02-01
Downloads:0

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