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Influence of monosaccharides and related molecules on the morphology of hydroxyapatite
journal contribution
posted on 2023-05-18, 14:18 authored by Walsh, D, Kingston, JL, Heywood, BR, Mann, SThe influence of monosaccharides and related molecules on the crystal morphology of hydroxyapatite (HAP) precipitated from chloride-containing supersaturated solutions has been studied by transmission electron microscopy. Pulse addition of aliquots of CaCl2 to Na2HPO4 solutions resulted in the formation of plate-like HAP crystals. In contrast, the presence of the monosaccharides D-glucose, D-galactose, D-mannose, glucuronic acid, N-acetyl glucosamine and D-fructose (phosphate:additive = 6:1) induced the precipitation of needle-shaped HAP crystals elongated along the c-axis. Other molecules, such as sorbitol and 1,2-butanediol, also showed this morphological effect. The order of decreasing aspect ratios was; sorbitol = 1,2-butanediol (25:1)> fructose (20:1)> glucose = galactose = mannose = glucuronic acid = N-acetyl glucosamine (10:1). Expression of the needle-like morphology is discussed in terms of kinetic factors involving nucleation and growth. The former is dependent on the exclusion of Cl- from HAP nuclei due to additive interactions with an amorphous calcium phosphate precursor phase. The latter is related to the strength of additive binding with the subsequent development of {100} HAP crystal faces.
History
Publication title
Journal of Crystal GrowthVolume
133Issue
1-2Pagination
1-12ISSN
0022-0248Publisher
Elsevier Science BvPlace of publication
Po Box 211, Amsterdam, Netherlands, 1000 AeRepository Status
- Restricted