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Is too much nitrogen a cause of poor fruit quality?


Swarts, ND, Is too much nitrogen a cause of poor fruit quality?, Australian Cherries, Cherry Growers Australia Inc, Hobart, Tasmania, Winter, pp. 15-17. (2015) [Magazine Article]

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Item Details

Item Type:Magazine Article
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Horticultural crop growth and development
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural crops
Objective Field:Stone fruit (excl. avocado)
UTAS Author:Swarts, ND (Dr Nigel Swarts)
ID Code:103213
Year Published:2015
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2015-09-28
Last Modified:2015-09-28

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