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Barley grain associated microbial community dynamics during malting and their impact on malt quality

Citation

Webster, G and Koutoulis, A and Stewart, D and Janusz, A and Speers, R and Bowman, JP and Evans, E and Kaur, M, Barley grain associated microbial community dynamics during malting and their impact on malt quality, Proceedings of the 32nd Institute of Brewing and Distilling Asia Pacific Convention, Melbourne, Australia (2012) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Microbial Ecology
Objective Division:Plant Production and Plant Primary Products
Objective Group:Winter Grains and Oilseeds
Objective Field:Barley
Author:Webster, G (Mr George Webster)
Author:Koutoulis, A (Professor Anthony Koutoulis)
Author:Bowman, JP (Associate Professor John Bowman)
Author:Kaur, M (Dr Mandeep Kaur)
ID Code:102969
Year Published:2012
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2015-09-14
Last Modified:2015-09-14
Downloads:0

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