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Seafood the good food: the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans
book
posted on 2023-05-22, 07:30 authored by Nichols, PD, Patti VirtuePatti Virtue, Mooney, BD, Elliott, NG, Yearsley, GKNo description available
History
Edition
FRDC Project 95/122Pagination
340ISBN
0643061770Department/School
Institute for Marine and Antarctic StudiesPublisher
CSIRO Marine ResearchPlace of publication
CanberraRights statement
Copyright 1998 CSIRO Marine Research, AustraliaRepository Status
- Restricted