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Seafood the good food: the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans

Citation

Nichols, PD and Virtue, P and Mooney, BD and Elliott, NG and Yearsley, GK, Seafood the good food: the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans, CSIRO Marine Research, Canberra, pp. 340. ISBN 0643061770 (1998) [Authored Research Book]

Copyright Statement

Copyright 1998 CSIRO Marine Research, Australia

Official URL: https://publications.csiro.au/rpr/pub?list=BRO&pid...

Item Details

Item Type:Authored Research Book
Keywords:fish oil, commercial fishes
Research Division:Biological Sciences
Research Group:Ecology
Research Field:Marine and Estuarine Ecology (incl. Marine Ichthyology)
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Wild Caught
Objective Field:Fisheries - Wild Caught not elsewhere classified
Author:Virtue, P (Associate Professor Patti Virtue)
ID Code:102528
Year Published:1998
Deposited By:IMAS Research and Education Centre
Deposited On:2015-08-26
Last Modified:2017-05-01
Downloads:0

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