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Chapter 10: Oil composition


Nichols, P and Mooney, B and Virtue, P and Elliott, N, Chapter 10: Oil composition, Australian Seafood Handbook, CSIRO Division of Marine Research, GK Yearsley, PR Last, RD Ward (ed), Hobart, TAS, pp. 393-410. ISBN 0643061940 (1999) [Other Book Chapter]

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Item Details

Item Type:Other Book Chapter
Keywords:commercial seafood, oil, fatty acids
Research Division:Biological Sciences
Research Group:Ecology
Research Field:Marine and estuarine ecology (incl. marine ichthyology)
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - wild caught
Objective Field:Fisheries - wild caught not elsewhere classified
UTAS Author:Virtue, P (Associate Professor Patti Virtue)
ID Code:102527
Year Published:1999
Deposited By:IMAS Research and Education Centre
Deposited On:2015-08-26
Last Modified:2015-08-27

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