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Seasonal variations in the lipid and fatty acid composition of the euphausiid Meganyctiphanes norvegica from the Ligurian Sea
Citation
Mayzaud, P and Virtue, P and Albessard, E, Seasonal variations in the lipid and fatty acid composition of the euphausiid Meganyctiphanes norvegica from the Ligurian Sea, Marine Ecology - Progress Series, 186 pp. 199-210. ISSN 0171-8630 (1999) [Refereed Article]
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Copyright Statement
Copyright 1999 Inter-Research
Abstract
Lipid and fatty acid composition of the northern krill Meganyctiphanes norvegica from the Mediterranean Sea were studied with respect to sex and season. Detailed composition of the lipid classes is reported for both males and females
during the spring reproductive season and the late summer non-reproductive season. Both sexes showed similar lipid structure, with neutral lipids dominated by triacylglycerols. Polar lipids were dominated by phosphatidylcholine. Fatty acid compositions of
both polar lipids and triacylglycerols showed little change with sex or season. Polar lipids were dominated by HUFA (20:5n-3 or EPA and 22:6n-3 or DHA) as well as palmitic and oleic acid. Neutral lipid fatty acid profiles were dominated by 22:6(n-3) and
palmitic acid, with a significant contribution of oleic, myristic, stearic and vaccenic acids as well as 20:5(n-3). Seasonal changes in total lipids showed maximum accumulation in early summer and minimum levels in early winter. Changes in fatty acid
composition appeared related to the succession of populations with varying levels of triacylglycerols, as illustrated by the contrast between the early winter and spring periods in a correspondence analysis. Increased proportions of myristic, palmitoleic
and 18:4(n-3) acids during the spring period are characteristic of the triglyceride fraction while the main descriptor of the winter period is DHA, which is the key constituent of the polar lipids. Comparison with literature data illustrated the clear
decrease in lipid content of northern krill with latitude and the specific nature of the seasonal pattern recorded in the Ligurian Sea. The regional variability in fatty acid composition and the significance of fatty acids as potential markers of feeding
behaviour are discussed in relation to the omnivorous character of M. norvegica.
Item Details
Item Type: | Refereed Article |
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Keywords: | krill, lipids, Ligurian Sea, fatty acids |
Research Division: | Biological Sciences |
Research Group: | Ecology |
Research Field: | Marine and estuarine ecology (incl. marine ichthyology) |
Objective Division: | Environmental Management |
Objective Group: | Management of Antarctic and Southern Ocean environments |
Objective Field: | Biodiversity in Antarctic and Southern Ocean environments |
UTAS Author: | Virtue, P (Associate Professor Patti Virtue) |
ID Code: | 102500 |
Year Published: | 1999 |
Web of Science® Times Cited: | 58 |
Deposited By: | IMAS Research and Education Centre |
Deposited On: | 2015-08-25 |
Last Modified: | 2015-09-29 |
Downloads: | 168 View Download Statistics |
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