eCite Digital Repository

Associations of fish oil and vitamin B and E supplementation with cardiovascular outcomes and mortality in people receiving haemodialysis: a review

Citation

Bessell, E and Jose, MD and McKercher, C, Associations of fish oil and vitamin B and E supplementation with cardiovascular outcomes and mortality in people receiving haemodialysis: a review, BMC Nephrology, 16, (143) pp. 1-8. ISSN 1471-2369 (2015) [Refereed Article]


Preview
PDF
390Kb
  

Copyright Statement

Licensed under Creative Commons Attribution 4.0 International (CC BY 4.0) http://creativecommons.org/licenses/by/4.0/

DOI: doi:10.1186/s12882-015-0142-1

Abstract

Background: Cardiovascular complications are the leading cause of mortality in patients with end-stage kidney disease. Research indicates that the Mediterranean diet is protective of cardiovascular disease in the general population. Components of this diet have been trialled in haemodialysis patients with the aim of reducing the risk of cardiovascular disease and improving associated risk factors. Components include fish, fruit and vegetables in the form of fish oil supplements and vitamin and antioxidant supplements. This narrative review provides an overview of observational studies, and interventional and randomised controlled trials examining the association of these supplements with cardiovascular outcomes in haemodialysis patients.

Methods: We reviewed the relevant literature by searching English-language publications in Web of Science and references from relevant articles published since 1992. Eight-seven abstracts were reviewed and 38 relevant articles were included.

Results: The extant literature suggests that risk of mortality is reduced in patients with a higher fish intake and those with higher serum omega-3 fatty acid levels. However, the pathways by which risk of mortality is reduced have not been fully extrapolated. While only a few studies have examined the effect of vitamin B supplementation in haemodialysis patients, these studies suggest that supplementation alone does not reduce the risk of mortality. Finally, studies examining vitamin E supplementation have drawn inconsistent conclusions regarding its pro-oxidant or antioxidant effects. Differences between studies are likely due to methodological variations in regards to dose, route of administration and treatment duration.

Conclusions: Nutritional and dietary supplementation in haemodialysis patients is an area which requires larger, more methodologically robust randomised controlled trials to determine if risk of cardiovascular outcomes can be improved.

Item Details

Item Type:Refereed Article
Keywords:antioxidants, cardiovascular disease, end-stage kidney disease, fish oil, haemodialysis, omega-3 fatty acids, vitamins
Research Division:Medical and Health Sciences
Research Group:Public Health and Health Services
Research Field:Epidemiology
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Nutrition
Author:Bessell, E (Miss Erica Bessell)
Author:Jose, MD (Professor Matthew Jose)
Author:McKercher, C (Dr Charlotte McKercher)
ID Code:102437
Year Published:2015
Web of Science® Times Cited:3
Deposited By:Menzies Institute for Medical Research
Deposited On:2015-08-20
Last Modified:2017-11-03
Downloads:92 View Download Statistics

Repository Staff Only: item control page