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The parasitology of foods

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posted on 2023-05-22, 10:36 authored by John GoldsmidJohn Goldsmid, Speare, R
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History

Publication title

Foodborne Microorganisms of Public Health Significance

Edition

5

Editors

AD Hocking, G Arnold, I Jensen, K Newton, P Sutherland

Pagination

629

Department/School

Tasmanian School of Medicine

Publisher

AIFST (NSW Branch), Food Microbiology Group

Place of publication

Sydney

Extent

23

Repository Status

  • Restricted

Socio-economic Objectives

Other health not elsewhere classified

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