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The parasitology of foods


Goldsmid, JM and Speare, R, The parasitology of foods, Foodborne Microorganisms of Public Health Significance, AIFST (NSW Branch), Food Microbiology Group, AD Hocking, G Arnold, I Jensen, K Newton, P Sutherland (ed), Sydney, pp. 629. ISBN 0-95875155-0-5 (1997) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Biomedical and Clinical Sciences
Research Group:Medical microbiology
Research Field:Medical parasitology
Objective Division:Health
Objective Group:Other health
Objective Field:Other health not elsewhere classified
UTAS Author:Goldsmid, JM (Professor John Goldsmid)
ID Code:10239
Year Published:1997
Deposited By:Pathology
Deposited On:1997-08-01
Last Modified:1998-02-01

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