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The parasitology of foods
Citation
Goldsmid, JM and Speare, R, The parasitology of foods, Foodborne Microorganisms of Public Health Significance, AIFST (NSW Branch), Food Microbiology Group, AD Hocking, G Arnold, I Jensen, K Newton, P Sutherland (ed), Sydney, pp. 629. ISBN 0-95875155-0-5 (1997) [Research Book Chapter]
Item Details
| Item Type: | Research Book Chapter |
|---|---|
| Research Division: | Biomedical and Clinical Sciences |
| Research Group: | Medical microbiology |
| Research Field: | Medical parasitology |
| Objective Division: | Health |
| Objective Group: | Other health |
| Objective Field: | Other health not elsewhere classified |
| UTAS Author: | Goldsmid, JM (Professor John Goldsmid) |
| ID Code: | 10239 |
| Year Published: | 1997 |
| Deposited By: | Pathology |
| Deposited On: | 1997-08-01 |
| Last Modified: | 1998-02-01 |
| Downloads: | 0 |
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